Friday Food Day: Sugar Cookies: Gluten and Dairy Free

 

IMG_1781Gluten and Dairy Free Sugar Cookies

2 cups all-purpose gluten free flour (Phillsbury)

1 teaspoon corn starch

¾ teaspoon baking powder

¼ teaspoon salt

½ cup granulated sugar

3 tablespoons confectioners’ sugar

1 egg

8 tablespoon lactose free butter (Blue Bonnet)

1 teaspoon pure vanilla extract

 

  1. Mix all the dry ingredients together. Then add in the butter, egg, and vanilla. Mix thoroughly. If needed add water to give the dough a little more moisture.
  2. Roll out the dough on confectioners’ sugar. Cut into any shape you would like.
  3. Bake at 350 degrees for 6-8 minutes. They do not need to be golden brown on the edges to be done. The middle just shouldn’t be saggy.

 

Sugar Cookie Frosting

10 tablespoons lactose free butter

4 tablespoons lactose free milk

1 teaspoon vanilla

4 ½ cups confectioners’ sugar

food coloring (optional)

 

  1. Beat milk, vanilla, and butter together. Slowly add confectioners’ sugar ½ cup at a time. You can add more or less confectioners’ sugar depending on the consistency of the frosting you want!

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