Food Friday:Nachos!

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With the Bachelorette and just having sleepovers and hang outs this summer, Nachos have been a go to staple around my place! As easy as they are there are so many ways to change them up. Here is my usual recipe:

1 bag of Hy-Vee homemade tortilla chips

1 lb. Ground Turkey cooked with Low Sodium Hy-Vee taco seasoning

Hy-Vee Mexican Cheese, Mild Cheddar Cheese, and Mozzarella Cheese

Then Guacamole and Salsa for dipping.

I usually put the chips down on the baking sheet then put the cooked ground turkey and then the mixture of cheeses. I then broil on Low for 6 minutes, and then on High for 3 minutes, but just watch it closely because every oven is different.

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